Delicious Menu

Oysters from Mali Ston bay (piece)

served on ice with lemon slices

Explore our mouthwatering menu filled with a variety of delectable dishes to satisfy your cravings.

Salted sardines (piece)

served on a bed of domestic salad and black olives

Octopus salad

slowly cooked octopus with capers, tomatoes, olives, Dalmatian herbs, vinegar and olive oil

Seafood platter Barba

marinated anchovies, marinated prawns, salted sardines, dried toamtoes, stuffed peppers and black olives

Cold appetizers

Fish Carpaccio

Adriatic white fish carpaccio served on a bed of seasonal salad with lemon slices

Dalmatian Prosciutto

traditional Dalmatian smoked ham serced with black olives

Goat cheese marinated in organic olive oil

served with black olives and cherry tomatoes

Island of Pag cheese

served with black olives and cherry tomatoes

Barba platter

served with prosciutto, pancetta and two types of home made cheese

Hot appetizers

Soup of the day

Barba pasta with goat cheese

pasta with organic olive oil, garlic, fresh Dalmatian spices and goat cheese

"Black" risotto

rice with cuttlefish, organic olive oil and fresh Dalmatian spices

Dalmatian mussels stew

stewed mussels with white wine, onions, garlic and fresh herbs

Fish

Fresh white fish (1kg)

grilled fresh fish with organic olive oil, Dalmatian spices, served with boiled Swiss chard and potatoes

Grilled fish (portion)

grilled fresh fish with organic olive oil, Dalmatian spices, served with boiled Swiss chard and potatoes

Grilled squid

squid served with boiled Swiss chard and potatoes

Fried squid

served with pomes frites

Grilled shrimps

served on a bed of rice with dalmatian fresh spices

Meat

Octopus under the bell (1kg)

with baked potatoes, seasonal vegetables and Dalmatian spices

Fish under the bell (1kg)

with baked potatoes, tomatoes, lemon, wine and Dalmatian spices

Grilled lobster (1kg)

with olive oil, Dalmatian herbs and spices

Grilled Beefsteak

served with herb butter and pomes frites

Lamb under the bell (1kg)

with baked potatoes, seasonal vegetables and Dalmatian spices

Wild boar stew (portion)

piquant venison goulash with gnocci

Salad

Mixed salad

seasonal domestic vegetables seasoned with organic olive oil and wine vinegar

Side dishes

Grilled vegetables

selection of seasonal vegetables seasoned with organic olive oil

French fries

Boiled potatoes

Swiss chard with boiled potatoes

Boiled rice

boiled Swiss chard with potatoes, olive oil and Dalmatian spices

in butter with Adriatic sea coarse salt

Desserts

Homemade Barba cake

Cake of the day

Cheese platter

traditional cheese from Island Pag and goat cheese served with honey and walnuts